Migas
Ingredients:
- Bread - 1 large
- Olive Oil - 1 1/2 L
- Garlic - Half
- Pork - 1 Handfull
Instructions
- Crumble the bread into small pieces
- Sprinkle with cold water, cover with a damp cloth and leave for 30 minutes
- Heat 2 tsp of olive oil in a deep pan
- Add the garlic cloves separated, skins on; just make a small cut with a knife to open them and keep frying for 5 minutes
- Set the garlic aside
- In the same oil, where we fried everything, simmer the bread, stirring constantly for 15 minutes and add a grinding of black pepper
- Add the garlic, continue stirring for about 20 minutes
- It will be ready when the bread is soft and golden