Tortang Talong
Ingredients:
- Egg Plants - 4
- Eggs - 2
- Salt - 1 tsp
- Olive Oil - 4 tsp
Instructions
- 0
- Grill the eggplant until the color of skin turns almost black 1
- Let the eggplant cool for a while then peel off the skin
- Set aside
- 2
- Crack the eggs and place in a bowl 3
- Add salt and beat 4
- Place the eggplant on a flat surface and flatten using a fork
- 5
- Dip the flattened eggplant in the beaten egg mixture 6
- Heat the pan and pour the cooking oil 7
- Fry the eggplant (that was dipped in the beaten mixture)
- Make sure that both sides are cooked
- Frying time will take you about 3 to 4 minutes per side on medium heat