Beef Caldereta
Ingredients:
- Beef - 2kg cut cubes
- Beef Stock - 1
- Soy Sauce - 1 tbs
- Water - 2 cups
- Green Pepper - 1 sliced
- Red Pepper - 1 sliced
- Potatoes - 1 sliced
- Carrots - 1 sliced
- Tomato Puree - 8 ounces
- Peanut Butter - 3 tablespoons
- Chilli Powder - 5
- Onion - 1 chopped
- Garlic - 5 cloves
- Olive Oil - 3 tbs
Instructions
- 0
- Heat oil in a cooking pot
- Saute onion and garlic until onion softens 1
- Add beef
- Saute until the outer part turns light brown
- 2
- Add soy sauce
- Pour tomato sauce and water
- Let boil
- 3
- Add Knorr Beef Cube
- Cover the pressure cooker
- Cook for 30 minutes
- 4
- Pan-fry carrot and potato until it browns
- Set aside
- 5
- Add chili pepper, liver spread and peanut butter
- Stir
- 6
- Add bell peppers, fried potato and carrot
- Cover the pot
- Continue cooking for 5 to 7 minutes
- 7
- Season with salt and ground black pepper
- Serve