Beef Mechado
Ingredients:
- Garlic - 3 cloves
- Onion - 1 sliced
- Beef - 2 Lbs
- Tomato Puree - 8 ounces
- Water - 1 cup
- Olive Oil - 3 tbs
- Lemon - 1 Slice
- Potatoes - 1 large
- Soy Sauce - 1/4 cup
- Black Pepper - 1/2 tsp
- Bay Leaves - 2
- Salt - To taste
Instructions
- 0
- Make the beef tenderloin marinade by combining soy sauce, vinegar, ginger, garlic, sesame oil, olive oil, sugar, salt, and ground black pepper in a large bowl
- Mix well
- 1
- Add the cubed beef tenderloin to the bowl with the beef tenderloin marinade
- Gently toss to coat the beef
- Let it stay for 1 hour
- 2
- Using a metal or bamboo skewer, assemble the beef kebob by skewering the vegetables and marinated beef tenderloin
- 3
- Heat-up the grill and start grilling the beef kebobs for 3 minutes per side
- This will give you a medium beef that is juicy and tender on the inside
- Add more time if you want your beef well done, but it will be less tender
- 4
- Transfer to a serving plate
- Serve with Saffron rice
- 5
- Share and enjoy!