Croatian Bean Stew
Ingredients:
- Cannellini Beans - 2 cans
- Vegetable Oil - 3 tbs
- Tomatoes - 2 cups
- Challots - 5
- Garlic - 2 cloves
- Parsley - Pinch
- Chorizo - 1/2 kg chopped
Instructions
- Heat the oil in a pan
- Add the chopped vegetables and sauté until tender
- Take a pot, empty the beans together with the vegetables into it, put the sausages inside and cook for further 20 minutes on a low heat
- Or, put it in an oven and bake it at a temperature of 180ºC/350ºF for 30 minutes
- This dish is even better reheated the next day