Moroccan Carrot Soup
Ingredients:
- Carrots - 6 chopped
- Onion - 1 sliced
- Garlic Clove - 4
- Cumin - 1 tsp
- Coriander - 1/2 tsp
- Olive Oil - 1 tbs
- Garam Masala - 1/4 tsp
- Lemon Juice - 1 tsp
Instructions
- Step 1 Preheat oven to 180° C
- Step 2 Combine carrots, onion, garlic, cumin seeds, coriander seeds, salt and olive oil in a bowl and mix well
- Transfer on a baking tray
- Step 3 Put the baking tray in preheated oven and roast for 10-12 minutes or till carrots soften
- Remove from heat and cool
- Step 4 Grind the baked carrot mixture along with some water to make a smooth paste and strain in a bowl
- Step 5 Heat the carrot mixture in a non-stick pan
- Add two cups of water and bring to a boil
- Add garam masala powder and mix
- Add salt and mix well
- Step 6 Remove from heat, add lemon juice and mix well
- Step 7 Serve hot