Portuguese prego with green piri-piri
Ingredients:
- Garlic - 1 clove
- Beef Fillet - 2 small
- Olive Oil - 2 tbs
- Vinegar - 1 tbs
- Parsley - Leaves
- Ciabatta - 2
- Rocket - 2 handfulls
- Basil Leaves - Small bunch
- Parsley - Small bunch
- Jalapeno - 1
- Vinegar - 1 tbs
- Spring Onions - 2 chopped
- Garlic - 1/2
- Caster Sugar - 1/2 tsp
Instructions
- STEP 1 Rub the garlic over the steaks then put in a sandwich bag and tip in the olive oil, sherry vinegar and parsley stalks
- Smoosh everything together, then use a rolling pin to bash the steaks a few times
- Leave for 1-2 hours
- STEP 2 To make the sauce, put all the ingredients into a blender with 1 tbsp water and whizz until as smooth as possible
- This will make more than you’ll need for the recipe but will keep for a week in an airtight jar
- STEP 3 Heat a griddle or frying pan to high
- Brush away the garlic and parsley stalks from the steaks and season well
- Sear the steaks for 2 minutes on each side then rest on a plate
- Put the ciabatta halves onto the plate, toasted-side down, to soak up any juices
- STEP 4 Slice the steaks then stuff into the rolls with the green sauce and rocket