Piri-piri chicken and slaw
Ingredients:
- Chicken - 1.5kg
- Red Chilli - 3 chopped
- Garlic - 2 cloves
- Ginger - 1 tsp
- Dried Oregano - 1 tsp
- Coriander - 1 tsp
- Paprika - 1 tsp
- Red Wine Vinegar - 2 tbs
- Oil - 2 tbs
- Red Onions - 1 sliced
- Carrots - 2
- Beetroot - 1
- Cabbage - 4 leaves
- Mayonnaise - 2 tbs
- Greek Yogurt - 2 tbs
- Red Wine Vinegar - 2 tbs
- Cumin Seeds - 1 tsp
Instructions
- STEP 1 Whizz together all of the marinade ingredients in a small food processor
- Rub the marinade onto the chicken and leave for 1 hour at room temperature
- STEP 2 Heat the oven to 190C/fan 170C/gas 5
- Put the chicken in a roasting tray and cook for 1 hour 20 minutes
- Rest under loose foil for 20 minutes
- While the chicken is resting, mix together the slaw ingredients and season
- Serve the chicken with slaw, fries and condiments