Coddled pork with cider
Ingredients:
- Butter - Knob
- Pork Chops - 2
- Bacon - 4
- Potatoes - 2
- Carrots - 1
- Swede - 1/2
- Cabbage - 1/2
- Bay Leaf - 1
- Cider - 100ml
- Chicken Stock - 100g
Instructions
- STEP 1 Heat the butter in a casserole dish until sizzling, then fry the pork for 2-3 mins on each side until browned
- Remove from the pan
- STEP 2 Tip the bacon, carrot, potatoes and swede into the pan, then gently fry until slightly coloured
- Stir in the cabbage, sit the chops back on top, add the bay leaf, then pour over the cider and stock
- Cover the pan, then leave everything to gently simmer for 20 mins until the pork is cooked through and the vegetables are tender
- STEP 3 Serve at the table spooned straight from the dish