Polskie Nalesniki (Polish Pancakes)
Ingredients:
- Flour - 1 cup
- Eggs - 2
- Milk - 1 cup
- Water - 3/4 cup
- Salt - Pinch
- Sugar - 1 tsp
- Butter - 3 tbs
Instructions
- Add flour, eggs, milk, water, and salt in a large bowl then mix with a hand mixer until you have a smooth, lump-free batter
- At this point, mix in the butter or the vegetable oil
- Alternatively, you can use them to grease the pan before frying each pancake
- Heat a non-stick pan over medium heat, then pour in the batter, swirling the pan to help it spread
- When the pancake starts pulling away a bit from the sides, and the top is no longer wet, flip it and cook shortly on the other side as well
- Transfer to a plate
- Cook the remaining batter until all used up
- Serve warm, with the filling of your choice