Chick-Fil-A Sandwich
Ingredients:
- Chicken Breast - 1
- Pickle Juice - 1/4 cup
- Egg - 1
- Milk - 1/4 cup
- Flour - 1/2 cup
- Icing Sugar - 1 tbs
- Paprika - 1/2 tsp
- Salt - 1/2 tsp
- Black Pepper - 1/4 tsp
- Garlic Powder - 1/4 tsp
- Celery Salt - 1/4 tsp
- Cayenne Pepper - 1/2 tsp
- Olive Oil - 1 cup
- Sesame Seed Burger Buns - 1
Instructions
- Wrap the chicken loosely between plastic wrap and pound gently with the flat side of a meat tenderizer until about 1/2 inch thick all around
- Cut into two pieces, as even as possible
- Marinate in the pickle juice for 30 minutes to one hour (add a teaspoon of Tabasco sauce now for a spicy sandwich)
- Beat the egg with the milk in a bowl
- Combine the flour, sugar, and spices in another bowl
- Dip the chicken pieces each into the egg on both sides, then coat in flour on both sides
- Heat the oil in a skillet (1/2 inch deep) to about 345-350
- Fry each cutlet for 2 minutes on each side, or until golden and cooked through
- Blot on paper and serve on toasted buns with pickle slices