Big Mac
Ingredients:
- Minced Beef - 400g
- Olive Oil - 2 tbs
- Sesame Seed Burger Buns - 2
- Onion - Chopped
- Iceberg Lettuce - 1/4
- Cheese - 2 sliced
- Dill Pickles - 2 large
- Mayonnaise - 1 cup
- White Wine Vinegar - 2 tsp
- Pepper - Pinch
- Mustard - 2 tsp
- Onion Salt - 1 1/2 tsp
- Garlic Powder - 1 1/2 tsp
- Paprika - 1/2 tsp
Instructions
- For the Big Mac sauce, combine all the ingredients in a bowl, season with salt and chill until ready to use
- 2
- To make the patties, season the mince with salt and pepper and form into 4 balls using about 1/3 cup mince each
- Place each onto a square of baking paper and flatten to form into four x 15cm circles
- Heat oil in a large frypan over high heat
- In 2 batches, cook beef patties for 1-2 minutes each side until lightly charred and cooked through
- Remove from heat and keep warm
- Repeat with remaining two patties
- 3
- Carefully slice each burger bun into three acrossways, then lightly toast
- 4
- To assemble the burgers, spread a little Big Mac sauce over the bottom base
- Top with some chopped onion, shredded lettuce, slice of cheese, beef patty and some pickle slices
- Top with the middle bun layer, and spread with more Big Mac sauce, onion, lettuce, pickles, beef patty and then finish with more sauce
- Top with burger lid to serve
- 5
- After waiting half an hour for your food to settle, go for a jog