Christmas Pudding Trifle
Ingredients:
- Orange - 3
- Demerara Sugar - 1 tbs
- Grand Marnier - 2 tbs
- Christmas Pudding - 300g
- Custard - 500g
- Mascarpone - 250g
- Double Cream - 284ml
- Flaked Almonds - Handful
- Dark Chocolate - Grated
Instructions
- Peel the oranges using a sharp knife, ensuring all the pith is removed
- Slice as thinly as possible and arrange over a dinner plate
- Sprinkle with the demerara sugar followed by the Grand Marnier and set aside
- Crumble the Christmas pudding into large pieces and scatter over the bottom of a trifle bowl
- Lift the oranges onto the pudding in a layer and pour over any juices
- Beat the mascarpone until smooth, then stir in the custard
- Spoon the mixture over the top of the oranges
- Lightly whip the cream and spoon over the custard
- Sprinkle with the flaked almonds and grated chocolate
- You can make this a day in advance if you like, chill until ready to serve