Cashew Ghoriba Biscuits
Ingredients:
- Cashew Nuts - 250g
- Icing Sugar - 100g
- Egg Yolks - 2
- Orange Blossom Water - 2 tbs
- Icing Sugar - To Glaze
- Almonds - 100g
Instructions
- Preheat the oven at 180 C / Gas 4
- Line a baking tray with greaseproof paper
- In a bowl, mix the cashews and icing sugar
- Add the egg yolks and orange blossom water and mix to a smooth homogeneous paste
- Take lumps of the cashew paste and shape into small balls
- Roll the balls in icing sugar and transfer to the baking tray
- Push an almond in the centre of each ghribia
- Bake until the biscuits are lightly golden, about 20 minutes
- Keep an eye on them, they burn quickly