Budino Di Ricotta
Ingredients:
- Ricotta - 500g
- Eggs - 4 large
- Flour - 3 tbs
- Sugar - 250g
- Cinnamon - 1 tsp
- Lemons - Grated Zest of 2
- Dark Rum - 5 tbs
- Icing Sugar - sprinking
Instructions
- Mash the ricotta and beat well with the egg yolks, stir in the flour, sugar, cinnamon, grated lemon rind and the rum and mix well
- You can do this in a food processor
- Beat the egg whites until stiff, fold in and pour into a buttered and floured 25cm cake tin
- Bake in the oven at 180ºC/160ºC fan/gas 4 for about 40 minutes, or until it is firm
- Serve hot or cold dusted with icing sugar