Chicken Congee
Ingredients:
- Chicken - 8 oz
- Salt - pinch
- Pepper - pinch
- Ginger Cordial - 1 tsp
- Ginger - 1 tsp
- Spring Onions - 1 tbs
- Rice - 1/2 cup
- Water - 8 cups
- Coriander - 2 oz
Instructions
- STEP 1 - MARINATING THE CHICKEN In a bowl, add chicken, salt, white pepper, ginger juice and then mix it together well
- Set the chicken aside
- STEP 2 - RINSE THE WHITE RICE Rinse the rice in a metal bowl or pot a couple times and then drain the water
- STEP 2 - BOILING THE WHITE RICE Next add 8 cups of water and then set the stove on high heat until it is boiling
- Once rice porridge starts to boil, set the stove on low heat and then stir it once every 8-10 minutes for around 20-25 minutes
- After 25 minutes, this is optional but you can add a little bit more water to make rice porridge to make it less thick or to your preference
- Next add the marinated chicken to the rice porridge and leave the stove on low heat for another 10 minutes
- After an additional 10 minutes add the green onions, sliced ginger, 1 pinch of salt, 1 pinch of white pepper and stir for 10 seconds
- Serve the rice porridge in a bowl Optional: add Coriander on top of the rice porridge