Beef Lo Mein
Ingredients:
- Beef - 1/2 lb
- Salt - pinch
- Pepper - pinch
- Sesame Seed Oil - 2 tsp
- Egg - 1/2
- Starch - 3 tbs
- Oil - 5 tbs
- Noodles - 1/4 lb
- Onion - 1/2 cup
- Minced Garlic - 1 tsp
- Ginger - 1 tsp
- Bean Sprouts - 1 cup
- Mushrooms - 1 cup
- Water - 1 cup
- Oyster Sauce - 1 tbs
- Sugar - 1 tsp
- Soy Sauce - 1 tsp
Instructions
- STEP 1 - MARINATING THE BEEF In a bowl, add the beef, salt, 1 pinch white pepper, 1 Teaspoon sesame seed oil, 1/2 egg, corn starch,1 Tablespoon of oil and mix together
- STEP 2 - BOILING THE THE NOODLES In a 6 qt pot add your noodles to boiling water until the noodles are submerged and boil on high heat for 10 seconds
- After your noodles is done boiling strain and cool with cold water
- STEP 3 - STIR FRY Add 2 Tablespoons of oil, beef and cook on high heat untill beef is medium cooked
- Set the cooked beef aside In a wok add 2 Tablespoon of oil, onions, minced garlic, minced ginger, bean sprouts, mushrooms, peapods and 1
- 5 cups of water or until the vegetables are submerged in water
- Add the noodles to wok To make the sauce, add oyster sauce, 1 pinch white pepper, 1 teaspoon sesame seed oil, sugar, and 1 Teaspoon of soy sauce
- Next add the beef to wok and stir-fry