Brown Stew Chicken
Ingredients:
- Chicken - 1 whole
- Tomato - 1 chopped
- Onions - 2 chopped
- Garlic Clove - 2 chopped
- Red Pepper - 1 chopped
- Carrots - 1 chopped
- Lime - 1
- Thyme - 2 tsp
- Allspice - 1 tsp
- Soy Sauce - 2 tbs
- Cornstarch - 2 tsp
- Coconut Milk - 2 cups
- Vegetable Oil - 1 tbs
Instructions
- Squeeze lime over chicken and rub well
- Drain off excess lime juice
- Combine tomato, scallion, onion, garlic, pepper, thyme, pimento and soy sauce in a large bowl with the chicken pieces
- Cover and marinate at least one hour
- Heat oil in a dutch pot or large saucepan
- Shake off the seasonings as you remove each piece of chicken from the marinade
- Reserve the marinade for sauce
- Lightly brown the chicken a few pieces at a time in very hot oil
- Place browned chicken pieces on a plate to rest while you brown the remaining pieces
- Drain off excess oil and return the chicken to the pan
- Pour the marinade over the chicken and add the carrots
- Stir and cook over medium heat for 10 minutes
- Mix flour and coconut milk and add to stew, stirring constantly
- Turn heat down to minimum and cook another 20 minutes or until tender