Rappie Pie
Ingredients:
- Butter - 2 tbs
- Onions - 2 chopped
- Chicken Stock - 4 qt
- Chicken Breast - 1.5kg
- Potatoes - 4kg
- Salt - 2 tbs
- Black Pepper - 1tbsp
Instructions
- Preheat oven to 400 degrees F (200 degrees C)
- Grease a 10x14x2-inch baking pan
- Heat margarine in a skillet over medium heat; stir in onion
- Cook and stir until onion has softened and turned translucent, about 5 minutes
- Reduce heat to low and continue to cook and stir until onion is very tender and dark brown, about 40 minutes more
- Bring chicken broth to a boil in a large pot; stir in chicken breasts, reduce heat, and simmer until chicken is no longer pink at the center, about 20 minutes
- Remove from heat
- Remove chicken breasts to a plate using a slotted spoon; reserve broth
- Juice potatoes with an electric juicer; place dry potato flesh into a bowl and discard juice
- Stir salt and pepper into potatoes; stir in enough reserved broth to make the mixture the consistency of oatmeal
- Set remaining broth aside
- Spread half of potato mixture evenly into the prepared pan
- Lay cooked chicken breast evenly over potatoes; scatter caramelized onion evenly over chicken
- Spread remaining potato mixture over onions and chicken to cover
- Bake in the preheated oven until golden brown, about 1 hour
- Reheat chicken broth; pour over individual servings as desired