Chickpea Fajitas
Ingredients:
- Chickpeas - 400g
- Olive Oil - 1 tblsp
- Paprika - pinch
- Tomatoes - 2 small cut chunks
- Red Onions - 1 finely sliced
- Red Wine Vinegar - 2 tsp
- Avocado - 1
- Lime - Juice of 1
- Lime - Chopped
- Sour Cream - 100g
- Harissa Spice - 2 tsp
- Corn Tortillas - 4
- Coriander - to serve
Instructions
- Heat oven to 200C/180C fan/gas 6 and line a baking tray with foil
- Drain the chickpeas, pat dry and tip onto the prepared baking tray
- Add the oil and paprika, toss to coat, then roast for 20-25 mins until browned and crisp, shaking halfway through cooking
- Meanwhile, put the tomatoes and onion in a small bowl with the vinegar and set aside to pickle
- Put the avocado in another bowl and mash with a fork, leaving some larger chunks
- Stir in the lime juice and season well
- Mix the soured cream with the harissa and set aside until ready to serve
- Heat a griddle pan until nearly smoking
- Add the tortillas , one at a time, charring each side until hot with griddle lines
- Put everything on the table and build the fajitas : spread a little of the harissa cream over the tortilla, top with roasted chickpeas, guacamole, pickled salsa and coriander, if you like
- Serve with the lime wedges for squeezing over