Squash linguine
Ingredients:
- Butternut Squash - 350g
- Garlic - 3 parts
- Olive Oil - 3 tbs
- Linguine Pasta - 350g
- Sage - Small bunch
Instructions
- Heat oven to 200C/180C fan/gas 6
- Put the squash and garlic on a baking tray and drizzle with the olive oil
- Roast for 35-40 mins until soft
- Season
- Cook the pasta according to pack instructions
- Drain, reserving the water
- Use a stick blender to whizz the squash with 400ml cooking water
- Heat some oil in a frying pan, fry the sage until crisp, then drain on kitchen paper
- Tip the pasta and sauce into the pan and warm through
- Scatter with sage