Nutty Chicken Curry
Ingredients:
- Red Chilli - 1 large
- Ginger - 0.5
- Garlic - 1 large
- Coriander - Bunch
- Sunflower Oil - 1 tbsp
- Chicken Breasts - 4
- Peanut Butter - 5 tblsp
- Chicken Stock - 150ml
- Greek Yogurt - 200g
Instructions
- Finely slice a quarter of the chilli, then put the rest in a food processor with the ginger, garlic, coriander stalks and one-third of the leaves
- Whizz to a rough paste with a splash of water if needed
- Heat the oil in a frying pan, then quickly brown the chicken chunks for 1 min
- Stir in the paste for another min, then add the peanut butter, stock and yogurt
- When the sauce is gently bubbling, cook for 10 mins until the chicken is just cooked through and sauce thickened
- Stir in most of the remaining coriander, then scatter the rest on top with the chilli, if using
- Eat with rice or mashed sweet potato