Chicken Couscous
Ingredients:
- Olive Oil - 1 tbsp
- Onion - 1 chopped
- Chicken Breast - 200g
- Ginger - pinch
- Harissa Spice - 2 tblsp
- Dried Apricots - 10
- Chickpeas - 220g
- Couscous - 200g
- Chicken Stock - 200ml
- Coriander - Handful
Instructions
- Heat the olive oil in a large frying pan and cook the onion for 1-2 mins just until softened
- Add the chicken and fry for 7-10 mins until cooked through and the onions have turned golden
- Grate over the ginger, stir through the harissa to coat everything and cook for 1 min more
- Tip in the apricots, chickpeas and couscous, then pour over the stock and stir once
- Cover with a lid or tightly cover the pan with foil and leave for about 5 mins until the couscous has soaked up all the stock and is soft
- Fluff up the couscous with a fork and scatter over the coriander to serve
- Serve with extra harissa, if you like