Bean & Sausage Hotpot
Ingredients:
- Sausages - 8 large
- Tomato Sauce - 1 Jar
- Butter Beans - 1200g
- Black Treacle - 1 tbls
- English Mustard - 1 tsp
Instructions
- In a large casserole, fry the sausages until brown all over – about 10 mins
- Add the tomato sauce, stirring well, then stir in the beans, treacle or sugar and mustard
- Bring to the simmer, cover and cook for 30 mins
- Great served with crusty bread or rice