Beef stroganoff
Ingredients:
- Olive Oil - 1 tbls
- Onions - 1
- Garlic - 1 clove
- Butter - 1 tbsp
- Mushrooms - 250g
- Beef Fillet - 500g
- Plain Flour - 1tbsp
- Creme Fraiche - 150g
- English Mustard - 1 tbsp
- Beef Stock - 100ml
- Parsley - Topping
Instructions
- Heat the olive oil in a non-stick frying pan then add the sliced onion and cook on a medium heat until completely softened, so around 15 mins, adding a little splash of water if they start to stick at all
- Crush in the garlic and cook for a 2-3 mins further, then add the butter
- Once the butter is foaming a little, add the mushrooms and cook for around 5 mins until completely softened
- Season everything well, then tip onto a plate
- Tip the flour into a bowl with a big pinch of salt and pepper, then toss the steak in the seasoned flour
- Add the steak pieces to the pan, splashing in a little oil if the pan looks particularly dry, and fry for 3-4 mins, until well coloured
- Tip the onions and mushrooms back into the pan
- Whisk the crème fraîche, mustard and beef stock together, then pour into the pan
- Cook over a medium heat for around 5 mins
- Scatter with parsley, then serve with pappardelle or rice