Tandoori chicken
Ingredients:
- lemons - 2 Juice
- paprika - 4 tsp
- red onions - 2 finely chopped
- chicken thighs - 16 skinnless
- vegetable oil - For brushing
- Greek yogurt - 300ml
- ginger - large piece
- garlic clove - 4
- garam masala - ¾ tsp
- ground cumin - ¾ tsp
- chilli powder - ½ tsp
- turmeric - ¼ tsp
Instructions
- Mix the lemon juice with the paprika and red onions in a large shallow dish
- Slash each chicken thigh three times, then turn them in the juice and set aside for 10 mins
- Mix all of the marinade ingredients together and pour over the chicken
- Give everything a good mix, then cover and chill for at least 1 hr
- This can be done up to a day in advance
- Heat the grill
- Lift the chicken pieces onto a rack over a baking tray
- Brush over a little oil and grill for 8 mins on each side or until lightly charred and completely cooked through