Spicy North African Potato Salad
Ingredients:
- Small Potatoes - 650g/1lb 8 oz
- Harissa Spice - 1 tsp
- olive oil - 2 tsp
- Lemon - juice of half
- Spring onions - 4
- Rocket - 150g/6oz
- Feta - 80g/3oz
- Mint - 20 chopped
- Pine nuts - 2 tablespoons
- Salt - Pinch
- Pepper - Pinch
Instructions
- Cook potatoes - place potatoes in a pot of cold water, and bring to the boil
- Boil 20 minutes, or until potatoes are tender
- You know they are cooked when you can stick a knife in them and the knife goes straight through
- Combine harissa spice, olive oil, salt and pepper and lemon juice in a small bowl and whisk until combined
- Once potatoes are cooked, drain water and roughly chop potatoes in half
- Add harissa mix and spring onions/green onions to potatoes and stir
- In a large salad bowl, lay out arugula/rocket
- Top with potato mix and toss
- Add fetta, mint and sprinkle over pine nuts
- Adjust salt and pepper to taste