Eton Mess
Ingredients:
- strawberries - 500g
- double cream - 400ml
- meringue nests - 3 x 7.5cm
- ginger cordial - 1 tbsp
- Mint - sprigs of fresh
Instructions
- Purée half the strawberries in a blender
- Chop the remaining strawberries, reserving four for decoration
- Whip the double cream until stiff peaks form, then fold in the strawberry purée and crushed meringue
- Fold in the chopped strawberries and ginger cordial, if using
- Spoon equal amounts of the mixture into four cold wine glasses
- Serve garnished with the remaining strawberries and a sprig of mint