Pad See Ew
Ingredients:
- rice stick noodles - 6oz/180g
- dark soy sauce - 2 tbsp
- oyster sauce - 2 tbsp
- soy sauce - 2 tsp
- white vinegar - 2 tsp
- sugar - 2 tsp
- water - 2 tbsp
- peanut oil - 2 tbsp
- garlic - 2 cloves
- Chicken - 1 cup
- Egg - 1
- Chinese broccoli - 4 cups
Instructions
- Mix Sauce in small bowl
- Mince garlic into wok with oil
- Place over high heat, when hot, add chicken and Chinese broccoli stems, cook until chicken is light golden
- Push to the side of the wok, crack egg in and scramble
- Don't worry if it sticks to the bottom of the wok - it will char and which adds authentic flavour
- Add noodles, Chinese broccoli leaves and sauce
- Gently mix together until the noodles are stained dark and leaves are wilted
- Serve immediately!