Spicy Arrabiata Penne
Ingredients:
- penne rigate - 1 pound
- olive oil - 1/4 cup
- garlic - 3 cloves
- chopped tomatoes - 1 tin
- red chilli flakes - 1/2 teaspoon
- italian seasoning - 1/2 teaspoon
- basil - 6 leaves
- Parmigiano-Reggiano - sprinkling
Instructions
- Bring a large pot of water to a boil
- Add kosher salt to the boiling water, then add the pasta
- Cook according to the package instructions, about 9 minutes
- In a large skillet over medium-high heat, add the olive oil and heat until the oil starts to shimmer
- Add the garlic and cook, stirring, until fragrant, 1 to 2 minutes
- Add the chopped tomatoes, red chile flakes, Italian seasoning and salt and pepper to taste
- Bring to a boil and cook for 5 minutes
- Remove from the heat and add the chopped basil
- Drain the pasta and add it to the sauce
- Garnish with Parmigiano-Reggiano flakes and more basil and serve warm